Dragon Fruit Cultivar : ISRAEL GOLD

Description

Dragon Fruit Cultivar : ISRAEL GOLD

Discover Israel Gold: Elegance in Every Bite

The Israel Gold dragon fruit is a meticulously cultivated variety, perfected by botanists at Ben-Gurion University of the Negev in Beer-Sheva, Israel. With research spanning over four decades since 1984, this exquisite dragon fruit is the culmination of innovation and dedication. From its golden-hued skin to its semi-transparent white flesh, Israel Gold dazzles with visual appeal and unique flavor, making it a must-have for dragon fruit enthusiasts and connoisseurs alike.

Distinct Characteristics of Israel Gold

This oval-shaped dragon fruit weighs approximately one pound, and its vibrant yellow skin adorned with striking green fins makes it stand out in any collection. Inside, the flesh is juicy yet firm, boasting an average Brix of 17—indicative of its naturally sweet profile. The taste of Israel Gold is a delightful balance of sweetness with mild tangy undertones, bringing a sophisticated complexity to your palate. Whether enjoyed fresh, blended into beverages, or creatively added to recipes, this cultivar elevates the sensory experience.

Why Choose Israel Gold Dragon Fruit?

Beyond its phenomenal taste and appearance, the Israel Gold dragon fruit is a testament to agricultural innovation and sustainability. Developed with cutting-edge techniques and decades of dedication, this cultivar not only delights consumers but also reinforces the advancement of fruit cultivation in arid climates. If you’re seeking a dragon fruit variety that combines history, quality, and flavor, Israel Gold effortlessly ticks all the boxes.